Browsing by Subject Food safety

Showing results 1 to 2 of 2
Issue DateTitleAuthor(s)
2013Assessment of the microbiological quality and safety of common spices and herbs sold in LebanonDebs, Esperance ; Zouki, Joelle El; Dabboussi, Fouad
2020Microbiological quality and safety of retail chicken and beef products in LebanonYammine, J.; Karam, L.